Amalia Café Menu

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~ Tapas ~

Calamares Fritos

Fried calamari

 

Gambas Ajillo

Garlic shrimp

 

Almejas Salsa Verde

Clams in a gresen sauce

 

Mejillones Marinera

Mussels in a brandy sauce

 

Gambas Santa Fe Café

Large shrimp with crabmeat dipped in herb batter served with homemade cocktail sauce

 

Chorizo a la Sidra

Sauteed Spanish sausage with cider

~ Soups ~

Sopa de Ajo
Castillian-Style Gazpacho

 

Sopa del Dia
Our soup of the day

~ Salads ~

Ensalada Frutas
Medely of fresh fruits in season served with a passion fruit/mascapone sauce

 

Ensalada Catalana
Light tuna, hard-boiled eggs, asparagus, olives, tomatoes, prosuitto, onions and peppers on a bed of romaine lettuce

 

Salpicon de Mariscos
Melange of fresh shellfish, mussels, shrimp, crabmeat and scallops served with our "top secret sauce"

 

Tosta de Escalibada con Anchoas
Grilled vegetables with anchovies on grilled farmer's bread

 

Ensalada Caesar
Traditional Caesar salad Also available with blackened chicken breast or shrimp

~ Entrée ~

Paella Valenciana
Traditional Spanish dish of saffron rice cooked with fish stock, chicken, calamari, shrimp, mussels and clams

 

Zarzuela de Mariscos
A Costa Brava style seafood casserole of snapper, grouper, salmon and hake in tomato brandy sauce with mussels, clams and shrimp

 

Merluza Salsa Verde
Hake, served in green sauce of fish stock, white wine, parsley and fresh herbs with white asparagus, fresh peas and clams

 

Salmon Ammiel 
Glazed with a honey and cilantro seed sauce, served with chef' rice and vegetables

 

Scalloped Veal
Scallops of veal served with crabmeat, asparagus and Hollandaise sauce

 

Entrecote Madrid-Barcelona 
Petit New York strip steak with eggs and homemade French fries

 

Codillos de Cordero Asados
Oven roasted lamb shank in pan juices and sherry with carrots, fresh peas and pearl onions

 

Pepito de Lomo
Traditional Spanish "bocadillo" sandwich of pork loin on a baguette with a small green salad and home made steak fries.

 

El Don Quxiote
Grilled petite NY strip steak sandwich with sauteed onions on a baguette wth a small green salad and home made steak fries.

 

Plato Vegetariano
Our assortment changes daily.

 

Pasta del Dia 
Our assortment changes daily.

 

Barcelona Burger
Home-made paddy with chorizo, manchego cheese, olive tapenade and chipotle mayo on a knot bun, served with salad and steak fries.

~ Wine Champagne / Sparkling ~

Dom Perignon | FRANCE
A good base of fruit flavors with toasty, honeyed accents, mature flavors and generous texture

 

Moet et Chandon "White Star" | FRANCE
Fresh and clean, with moderate citrus, herb and green apple notes, very dry on the finish

 

Segura Viudas Brut Cava Heredad Reserva | SPAIN
Focused floral aromas and flavors with green apple, peach and toasty flavors

 

Segura Viudas Brut Cava Reserva | SPAIN
Lightly sweet apple and peach with a fine mousse and crisp, lively acidity. A great aperitif

 

Freixenet Cordon Negro | SPAIN
Vanilla, cream and apple flavors, fresh and fruity with a slightly sweet finish

~ Wine White ~

Bodegas Nekeas Chardonay | SPAIN
Flavors like a lemon meringue pie: citrus, cream and vanilla with a hint of smoke from the oven. Clean and fresh.

 

Santa Margherita Pinot Grigio | ITALY
Crisp, floral nose and scents of peach and pear

 

Bodegas Montecillo Rioja Blanco | SPAIN
Wild apple aromas, with a bright, creamy, refreshing finish

 

Vina Godeval Godello | SPAIN
This food-friendly white has great ripeness accompanied by a striking citrus bouquet

 

Estancia Chardonay | USA 
Very fruity and lightly oaked. Tastes of pineapple, toast, lemon peel and vanilla.

 

Acacia Chardonay | USA 
Pear, apricot and honey aromas supported by savory oat, ginger and nutmeg flavors

 

Caymus Conundrum | USA 
Notes of spicy pear, peach, and nectarine with fig, melon and apricot chiming in

 

Silverado Sauvignon Blanc | USA 
Refreshing passion fruit, grapefruit, herb and lemon-lime flavors. Zingy, yet well balanced

~ Wine Rose & Red ~

DeLoach White Zinfandel | USA 
Rosé with cream, cherry and strawberry fruit

 

Borja Borsao | SPAIN
A complex red that reveals an array of jammy red and black fruits with a soft finish

 

Bodegas Montecillo Rioja Crianza | SPAIN
Traditionally crafted, old-world style with strawberry, cherry and vanilla notes dominating the nose

 

Sierra Cantabria Rioja | SPAIN
Plush ripe cherry, with smooth vanilla and plum flavor and well-integrated tannins

 

Domino de Eguren "Codice" Tempranillo | SPAIN
Notes of fudge, cherry and plum in a soft, ripe style with gentle tannins and a spicy finish

 

Abadia Retuerta Rivola | SPAIN
Typical Cabernet style nose of black currant and cherry flavors with a spicy oak finish that lasts and lasts

 

Viña Alarba Old Vines Garnacha | SPAIN
Aromas of kirsch, herbs, licorice, spice and pepper with a deep ruby-purple color

 

St. Suprey Cabernet Sauvignon | USA
Sweet black current, tobacco and toasted oak, supported by smoky tea and mocha flavors with a chocolaty after taste

 

Guelbenzu Evo | SPAIN 
Well balanced with assertive coffee, chocolate and toast character and just enough plum and black cherry flavors

 

Guelbenzu Lautus | SPAIN
Full bodied with lots of smoky, toasty oak, muscular tannins, and ripe favors of plum and licorice

 

Albert I Noya Tempranillo | SPAIN 
Lush black cherry, chocolate, and plum flavors with light tannins; perfect for lighter meat dishes

 

Remelluri Rijoa | SPAIN
Big ripe plum, licorice, coffee and toast flavors with well integrated tannins. Intense but elegant

 

Casa Castillo Monastrell | SPAIN
Round jammy flavors of plum and blackberry with firm tannins and a hint of tobacco on the finish

 

Torres Sangre de Toro | SPAIN
Smoky with bright cherry, licorice and cinnamon flavors and firm tannins

 

Torres "Coronas" Tempranillo | SPAIN
Cherry, tobacco and cedar flavors are focused and rich. Balanced and clean

~ Desserts ~

All desserts $8.00

  • Banana Blueberry Breadpudding
  • Key Lime Pie
  • Banana Cheesecake
  • Chocolate Cheesecake
  • Chocolate Torte
  • Caramel Flan
  • Creme Brulee
  • Assorted Sorbet