Bleuwater Dinner Menu

(Breakfast menu)


(Dessert menu)


(Children menu)


Soup of the Day 12


Compressed Watermelon and Feta Cheese 12
arugula, roasted walnut, lemon dressing


Lobster Bisque 13
spring onion, cilantro, sour cream


Grilled Caesar 14
romaine lettuce, white anchovy, crouton


Mixed Green Salad 14
grilled baby scallion, fried Quail egg, Truffle Mayo, lemon vinaigrette


Pan seared Tuna 12
red pepper coulis, seaweed, brioche, shallot and almond crumble


Beet and Goat Cheese Napoleon 15
macadamia nuts, cabernet sauvignon vinaigrette


Lobster Mac and Cheese 16
Boursin cream, herb toasted bread crumbs


Black Angus Beef
We choose the unparalleled quality of Black Angus. The Black Angus Breed is known throughout the world for delivering phenomenal flavor and outstanding consistency.


Braised Short Rib 34
12oz New York Strip 39
14oz Ribeye 42
8oz Center Cut Filet 44


Local Catch
Sourced from the local fisherman here in the US Virgin Islands to ensure an extremely
high level of quality and freshness. Based on product availability.


Salmon (Canadian farm raised) 31
Mahi-mahi 34
Grouper 35
Snapper 36
Wahoo 37
Lobster ½ 33 / full 59


Free Range Chicken Breast 28
Our poultry suppliers have very specific standards that allow
their chickens to roam freely with zero use of antibiotics.


Nimans Ranch 12oz Bone in Pork Chop 32
Niman Ranch begins with a cross of Duroc, Chester Whites and Berkshire breeds.
They are raised in an environment where they are able to express their natural instinctive behavior to root and roam.


Sides 7
asparagus - sautéed mushrooms - gratin Broccoli - creamed spinach
mashed potato - truffle fries - baked potato


peppercorn - red wine shallot – béarnaise - lemon butter sauce