Blue Orchid Menu

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~ APPERTIZERS & SALADS ~

Cheese Platter $18
Chefs daily selections

 

Tortilla Crusted Shrimp $13
With Black Bean Salsa and Chipotle Aioli

 

Fresh P&G Mussels $15
With Spicy Chipotle Tomato Broth and Garlic Bread

 

Fried Lemon Parmesan Calamari $10
In a Spicy Puttanesca Sauce

 

Blue Cheese Stuffed Potato Bites $12
Breaded and Deep Fried Served with a Port Reduction

 

Chicken and Waffles $16
Fried Chicken Wings, Caramelized Onion Bacon Waffle and Blue Cheese Cream Gravy

 

Signature Blue Orchid Salad $13
Duck Confit, Dried Cherries, Candied Walnuts, Mushrooms, Red Onions and Blueberry Vinaigrette

 

Grilled Heart of Romaine Caesar $12
Crispy Prosciutto, Lemon Herb Croutons, House made Caesar Dressing

 

Caprese Salad $14
Roma Tomatoes, Fresh Mozzarella, Baby Greens, Basil Pesto and Balsamic Reduction

 

Greek Pita Salad $14
Grilled Pita, Hummus, Kalamata Olive Relish, Pepperoncini, Artichoke Hearts, Arugula and Feta Cheese

~ SANDWICHES & BAR MENU ~

Guinness Marinated Cap Steak Sandwich $18
Shoestring Onions, Irish White Cheddar, Bacon and Horseradish Cream

 

Braised Ribeye Sandwich $16
With Blue Cheese, Mushrooms and Roasted Tomato Onion Relish

 

Asian Ahi Tuna Sandwich $18
Blackened Tuna Steak, Asian Slaw and Wasabi Pickled Ginger Aioli

 

Frito Crusted Chicken Sandwich $16
Avocado, Black Bean Salsa, Pepper jack Cheese and Chipotle Aioli

 

The Veggie Sandwich $14
Breaded Moroccan Spiced Chick Pea Patty, Goat Cheese, Baby Greens Tomato, Marinated Cucumber Salad and Basil

 

Wagyu Beef Sliders $15
Fried Pickle, Bacon, Gruyere Cheese and our own Special Sauce

 

Fish and Chips $15
Beer Battered Fish with Spicy Tarter Sauce and Steak Fries

 

Lobster Pizza $15
Pita Bread with Basil Pesto, Red Onion, Mushrooms Tomato, and Herbed Goat Cheese

~ MAIN COURSE ~

Guinness Marinated Center Cut Rib Eye
Entrée - $29
Our 12oz. hand cut ribeye marinated 48 hours, tender with exquisite flavor from the Guinness. Topped with Shoe String Onions and a Red Wine Glace' served with a savory Mushroom Misitto.

 

Fresh Caught...Tortilla Crusted Yellowtail Snapper
Entree - $29
This tantilizing Fresh Snapper features some of the best flavors that our Virgin Islands waters have to offer, complimented and topped with a Margarita  Beurre Blanc and Black Bean Tomato Salsa, served with Cilantro Chili Rice. This spectacular aroma of the dish is highlighted by the fresh Cilantro in the finishing touches.

 

Fresh Caught...Grilled Wahoo
Entree - $29
Topped with a Cilantro Pesto and Avocado Puree on top of a Potato, Corn Tomato Hash. The Puree is fresh and clean, and contrasts perfectly with the smoky meatiness of the Wahoo.

 

Fresh Caught...Tuna Nicoise
Entree - $26
The classic Mediterranean salad of tender Grilled Ahi Tuna topped with a Kalamata Olive Relish and Basil Aioli served with Hard Boiled Egg, Parisian Potatoes and French Haricot Vert Green Beans.

 

Saltimbocca
Entree - $26
Veal Cutlet stuffed with Prosciutto, Tomatoes and fresh Mozzarella, breaded and fried, topped with Hollandaise and served with Herb Mashed Potatoes. One of the most class Roman dishes. The name literally translates as hopinthemouth and is singularly appropriate!

 

Jerk Marinated Mango Glazed Chicken Breast
Entree - $24
a 10oz Frenched Chicken Breast marinated in spicy Jerk and Mango glazed and served with a pineapple Bacon Salsa and finished with a Chili Cilantro Rice. The Jamaican Jerk marinade is a zesty blend of tangy, hot and sweet. A Caribbean Favorite!

 

Creamy Duck Confit Pappardelle
Entree - $24
Duck Confit, Mushrooms, caramelized Onions in a Goat Cheese and Thyme Cream sauce over Pappardelle. A dish of beautiful, handmade, wide, thick and perfectly al dente Pappardelle noodle ribbons strewn with tender duck confit.

 

Shrimp Basil Pesto Fettuccini
Entree - $26
Fresh homemade fettuccine stuffed with fresh shrimp and tossed with bacon, mushroom, fennel and tomatoes in a basil pesto butter

 

Seafood Linguini
Entree - $36
Shrimp, Scallops and Mussels in a slightly spicy tomato broth, representing a dish with a myriad of seafood flavors that is popular all through the Caribbean.

 

Mediterranean Spinach Pie
Entree -$22
Layers of Phyllo Dough, Sauteed Spinach, Roasted Red Peppers, Sundried Tomatoes, Caramelized Onions and Goat Cheese served with a Basil Pesto roasted yellow coulis served with a Cous Cous Salad.

 

Bacon Wrapped Stuffed Pork Tenderloin
Entree - $25
A tender and lean Pork Tenderloin stuffed with Apples, Walnuts, Onions and Blue Cheese and drizzled with a Cider Gastric Served with Herbed Mashed Potatoes.

~ WINE LIST REDS BY THE GLASS AND BOTTLE ~

Reds By The Glass
Thomas Henry Pinot Noir 2009 California... With aromas of red fruits and notes of vanilla...9
Twisted Vine Lodi, California 2009 The nose reveals blueberry with a long finish...12
Catalpa Malbec 2008 Argentina Good body, with notes of ripe fruits, dried figs and raisins...11
Silver Palm Cabernet Sauvignon California Notes of fruits, vanilla, great structure...13
"Steakhouse Red" 2007, California With notes of blackberry jam and lush blueberries...10

 

Bottle...Pinot Noir
Cambria Pinot Noir "Julia's Vineyard" Santa Maria Valley, California...54
Thomas Henry Pinot Noir 2010 Sonoma, California...32
Deloach Vineyards Pinot Noir 2009 Napa Valley, California...45
Alexana Winery Pinot Noir "Revana Vineyard" 2008 Willametter Valley, Oregon...88
Willamette Valley Vineyard Pinot Noir 2010 Willamette Valley, Oregon...42

 

Merlot
Chateau St. Michelle 2007 Columbia Valley, Washington...40
Casa Lapostolle Rapel Valley, Chile...38
Sterling 2009 Napa Valley, California...58

 

Zinfandel
Twisted Vine 2009 Lodi, California...36
Murphy Goode "Liars Dice"...48
Headbanger Sonoma, California...42

 

Old World
Amarone Masi Vaio 2003 Veneto, Italy...140
Barolo Villa Illaria 2006 Piedmonte Italy...100
Barberesco 2008 Piedmonte Italy...60
Chateau Lagarosse Grand Vin 2008 Bordeaux, France...45
Chateau Roc De Candale Grand Cru 2008 St. Emilion, France...90

 

Blends-Syrah-Shiraz
Naughty "Racy" Blend (Cab, Cab Franc, Zin) 2004 Napa Valley, California...70
Atmosphere Syrah 2007 Sonoma, California...60
Layer Cake Shiraz...45

 

Cabernet Sauvignon
C&T Cellars... 2006 Napa Valley, California...56
Tolosa 2007... Paso Robles, California...30
Marques Casa Concha... Puente Alto, Chile...44
Sterling Vineyards... 2008 Napa Valley, California...58
Louis M Martini... Nonoma, California...36
Entwine... 2009 California...28
Artemis Stag's... Leap Napa Valley, California...99
Sliver Palm... 2009 North Coast, California...56

~ WINE LIST WHITE & SPARKLING BY THE GLASS AND BOTTLES ~

Whites By The Glass
Santa Apostoli Pinot Grigio 2009 Veneto, Italy Bright, crisp with a touch of citrus fruit...9
J. Lohr Riesling Mosel, Germany Beautiful citrus, lemon peel and a hint of pear...8
Tolosa 20009 Chardonnay "Organic" California Notes of fruit, vanilla, full bodied...9
Araucano Sauvignon Blanc 2010 Chile "Organic" with grapefruit, mangos and passion fruit...8
401k Chardonnay Sonoma, California Beautiful notes of banana, citrus long finish...10

 

Champagnes and Sparking
Champagne by the Glass...Cavit lunetta Prosecco...7
Domaine Carneros Brut Sparkling...45
Moet & Chandon Brut Imperial...110
Dom Perignon...240
Veuve Cliquot Brut...110
Veuve Cliquot ponsardin Rose...120

 

Pinot Grigio

Alta Luna Pinot Grigio 2010 Italy...30

Santa Apostoli Pinot Grigio 2009 Venezie Italy...45

Left Coast Pinot Gris "The Orchards" 2009 Willamette Valley, Oregon...42

 

Blends/Other Whites
Bertani "Due Uve" 2009 Trentino Italy...45
Fritz Zimmer Riesling 2009 Mosel, Germany...27

J.Lohr Riesling Monteray, California...24
Laurenz V Singing Gruner Veltliner 2009 Austria...38

Trimbach Gewurztraminer Alsace, France...58
Paco & Lola Albarino Spain 2009...36

 

Sauvignon Blanc
Stoneburn Sauvignon Blanc 2010, New Zealand...36
Vicar's Choice St Clair Sauvignon Blanc 2010 New Zealand...42
White Haven Sauvignon Blanc, New Zealand 2010...44
Araucano Sauvignon Blanc 2011 Colchagua Valley, Chile...30
C.G. Di Aire Sauvignon Blanc 2009 Shenandoah, California...44
Long Board Sauvignon Blanc 2009 Marlgorough, New Zealand...38
Hubert Brochard Sancerre "Terrior de Silex" 2010 Loire Valley, France...56
Chateau de Sancerre 2010 Loire Valley, France...44

 

Chardonnay
Tolosa Chardonnay "Unoaked" Edna Valley, California...36
Jordon Chardonnay Russian River Valley, California 2009...42
Ferrari Carano Chardonnay Sonoma, California 2009...44
Newton Chardonnay 2010 Napa Valley, California...30
Silver Palm Chardonnay 2009 NOrth Coast, California...44
401k Chardonnay Sonoma Coast, California...38
Puliny Montrachet Patriarche Pere er Fils 2008 Burgundy, France...56