Caribbean Fish Market Dinner Menu

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(Brunch menu)

~ Starters ~

Coconut Shrimp Lettuce Wrap 11

Coconut shrimp, charred romaine, carrot-leek salad, mango, ginger chutney

 

Fried Calamari 10.5

Seasoned and breaded, banana peppers, flash fried, sweet chili aioli, "Old Bay" aioli

 

Chesapeake Crab Cake 17

Mango coleslaw, "Old Bay" aioli

 

Lobster-organic Wild Mushroom Ravioli 15

Goat Cheese-Cilantro Pesto, Truffled Baby Arugula

 

Drunken Mussels 15

PEI mussels, onions, garlic, spinach, bacon lardons, white wine, crispy parmesan

 

CFM Shrimp 13.5

Sriracha-sweet chili poached, chilled, seaweed salad

 

Tuna Tartare 16

Diced local yellowfin tuna, sesame-soy vinaigrette, red onion, jalapeño, avocado, rooster sauce

 

Chicken Lollipops 11

Marinated chicken, cheddar-jack, jalapeño, wonton wrapped, blue cheese mousse, rooster sauce

 

Mango Summer Roll 8

Local mango, red pepper, napa cabbage, carrots, cilantro, mint-sweet chili dipping sauce

- with shrimp 12

~ Soups & Salads ~

She Crab Bisque 12

Lump crab, cream sherry

 

Soup of the Day MP

Chef's creation highlighting fresh, local flavors

 

Mixed Green Salad 8

Mixed greens, sliced cucumber, cherry tomatoes, julienne carrots, passion fruit-sweet ginger vinaigrette

 

Roast Beet Salad 11

Herb roasted beets, blue cheese mousse, fresh berries, arugula, strawberry-balsamic vinaigrette

 

Spinach Apple Salad 13

Sweet-spicy cashews, champagne poached apples, goat cheese-bacon croutons, port wine-truffle vinaigrette

 

Grilled Caesar 12

Grilled romaine hearts, smoked Caesar dressing, shaved parmesan, fried anchovy crisp,

housemade garlic croutons

~ House Specialties ~

Today's Catch MP

Chef inspired daily creations of local mahi mahi or wahoo

 

Crab-Stuffed Snapper Filet 38.5

St Thomas, VI - Jumbo lump crab stuffed snapper, coconut-jasmine rice, haricot verts, latin creole sauce

 

Yellowfin Tuna 34.5

St Thomas, VI -- seared rare, parmesan-herb crust, organic wild mushroom gnocchi, thai chili-brown butter, sun dried tomato-lime vinaigrette

 

Fish & Chips 26.5

St Thomas, VI --beer battered mahi, truffle-scented house cut steak fries, lemon tartar sauce,

sriracha ketchup

 

Blackened Salmon 28

Nova Scotia, CA --coconut-jasmine rice, mango-ginger chutney

 

Grilled Jumbo Sea Scallops 36

George's bank, MA --bacon roasted fingerling potatoes, sautéed spinach, dijon-keylime beurre blanc

 

Cioppino Arrabiatta 32

Shrimp, Mussels, mahi mahi, calamari, spicy hand-crushed tomato sauce, haricot verts,

grilled house sourdough bread

 

Grilled Lobster Tail 45

St Thomas, VI --goat cheese-chive mashed potatoes, grilled asparagus, Drambuie butter emulsion

~ Island Inspired ~

Island Curry Shrimp -27 chicken -22 vegetable -18

Coconut-jasmine rice, sautéed vegetables, sweet plantains

 

Caribbean Chicken Roulade 26.5

Coconut-panko crusted chicken breast, bacon-spinach-cheese stuffed, goat cheese-chive mashed potatoes, mango-ginger chutney, sweet plantains

 

Penne Pianello Primavera 25

Roasted Pine Nuts Garlic, spinach, mushrooms, green peas, zucchini, squash, carrots, manchego-cream, truffled arugula salad

~ Surf & Turf ~

N.Y. Strip 34

12oz grass fed angus, bacon-herb roasted fingerling potatoes, grilled asparagus, spicy hollandaise

 

Filet 38

8oz grass fed angus, truffle-scented house cut steak fries, grilled asparagus, balsamic-fig demi

 

Add Caribbean Lobster to Any Entrée 4oz -20 8oz -40

 

Add Grilled Jumbo Scallops to Any Entrée      3 U10 --25

 

Caribbean Fish Market is Proud to be Independently Owner and Operated by St Thomas Restaurant Group 20% gratuity added to parties of 5 or more