Caribbean Fish Market Dinner Menu

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(Brunch menu)

~ Starters ~

Coconut Shrimp Lettuce Wrap 11

Coconut shrimp, charred romaine, carrot-leek salad, mango, ginger chutney


Fried Calamari 10.5

Seasoned and breaded, banana peppers, flash fried, sweet chili aioli, "Old Bay" aioli


Chesapeake Crab Cake 17

Mango coleslaw, "Old Bay" aioli


Lobster-organic Wild Mushroom Ravioli 15

Goat Cheese-Cilantro Pesto, Truffled Baby Arugula


Drunken Mussels 15

PEI mussels, onions, garlic, spinach, bacon lardons, white wine, crispy parmesan


CFM Shrimp 13.5

Sriracha-sweet chili poached, chilled, seaweed salad


Tuna Tartare 16

Diced local yellowfin tuna, sesame-soy vinaigrette, red onion, jalapeño, avocado, rooster sauce


Chicken Lollipops 11

Marinated chicken, cheddar-jack, jalapeño, wonton wrapped, blue cheese mousse, rooster sauce


Mango Summer Roll 8

Local mango, red pepper, napa cabbage, carrots, cilantro, mint-sweet chili dipping sauce

- with shrimp 12

~ Soups & Salads ~

She Crab Bisque 12

Lump crab, cream sherry


Soup of the Day MP

Chef's creation highlighting fresh, local flavors


Mixed Green Salad 8

Mixed greens, sliced cucumber, cherry tomatoes, julienne carrots, passion fruit-sweet ginger vinaigrette


Roast Beet Salad 11

Herb roasted beets, blue cheese mousse, fresh berries, arugula, strawberry-balsamic vinaigrette


Spinach Apple Salad 13

Sweet-spicy cashews, champagne poached apples, goat cheese-bacon croutons, port wine-truffle vinaigrette


Grilled Caesar 12

Grilled romaine hearts, smoked Caesar dressing, shaved parmesan, fried anchovy crisp,

housemade garlic croutons

~ House Specialties ~

Today's Catch MP

Chef inspired daily creations of local mahi mahi or wahoo


Crab-Stuffed Snapper Filet 38.5

St Thomas, VI - Jumbo lump crab stuffed snapper, coconut-jasmine rice, haricot verts, latin creole sauce


Yellowfin Tuna 34.5

St Thomas, VI -- seared rare, parmesan-herb crust, organic wild mushroom gnocchi, thai chili-brown butter, sun dried tomato-lime vinaigrette


Fish & Chips 26.5

St Thomas, VI --beer battered mahi, truffle-scented house cut steak fries, lemon tartar sauce,

sriracha ketchup


Blackened Salmon 28

Nova Scotia, CA --coconut-jasmine rice, mango-ginger chutney


Grilled Jumbo Sea Scallops 36

George's bank, MA --bacon roasted fingerling potatoes, sautéed spinach, dijon-keylime beurre blanc


Cioppino Arrabiatta 32

Shrimp, Mussels, mahi mahi, calamari, spicy hand-crushed tomato sauce, haricot verts,

grilled house sourdough bread


Grilled Lobster Tail 45

St Thomas, VI --goat cheese-chive mashed potatoes, grilled asparagus, Drambuie butter emulsion

~ Island Inspired ~

Island Curry Shrimp -27 chicken -22 vegetable -18

Coconut-jasmine rice, sautéed vegetables, sweet plantains


Caribbean Chicken Roulade 26.5

Coconut-panko crusted chicken breast, bacon-spinach-cheese stuffed, goat cheese-chive mashed potatoes, mango-ginger chutney, sweet plantains


Penne Pianello Primavera 25

Roasted Pine Nuts Garlic, spinach, mushrooms, green peas, zucchini, squash, carrots, manchego-cream, truffled arugula salad

~ Surf & Turf ~

N.Y. Strip 34

12oz grass fed angus, bacon-herb roasted fingerling potatoes, grilled asparagus, spicy hollandaise


Filet 38

8oz grass fed angus, truffle-scented house cut steak fries, grilled asparagus, balsamic-fig demi


Add Caribbean Lobster to Any Entrée 4oz -20 8oz -40


Add Grilled Jumbo Scallops to Any Entrée      3 U10 --25


Caribbean Fish Market is Proud to be Independently Owner and Operated by St Thomas Restaurant Group 20% gratuity added to parties of 5 or more