Caribbean Fusion Beachfront Bar & Gill Menu

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~ STARTERS ~

CONCH FRITTERS

Fresh conch in a light batter, deep fried

Complimented with cocktail sauce 11

 

FLAMED COCONUT SHRIMP

Sautéed with coconut rum, butter, herbs and coconut cream

Served with aioli sauce 12

 

ESCARGOT

Prepared in the Martinique FWI style

Garlic, shallots, tarragon butter, finished with sherry and brandy 12

 

RUM & COKE WINGS

Tossed with our locally made vanilla rum 10

 

MUSSELS

Flown in from Prince Edward Island

Coconut curry or white wine butter with herbs 15

 

FRIED CALAMARI

Tender calamari served with fusion sauces Curry ketchup and key lime aioli

with fresh lemon 13

~ SALADS ~

GARDEN

Romaine, tomatoes, onions, cucumbers shredded carrots and Fresh homemade Dressing of your choice 8

 

CAESAR

Fresh romaine lettuce tossed with homemade Caesar dressing, sprinkled with Shredded Parmesan cheese and topped with herbal croutons 11

add Chicken 15 add Shrimp or Mahi 17

 

TRADITIONAL GREEK

Fresh romaine lettuce with tomatoes,

Red onions, cucumbers, kalamata olives, feta cheese

Topped with Italian dressing 13

add Chicken 17 add Shrimp or Mahi 19

~ SOUP ~

COCONUT CURRY PUMKIN SOUP 9

Soup du jour 9

~ PASTA ~

LASAGNA

Traditional homemade lasagna topped with melted mozzarella cheese 16

 

PENNE PESTO

Pasta in creamy pesto parmesan sauce with mushrooms,

Spinach and roma tomatoes 17

Add Chicken 21 add Shrimp 24

 

SEAFOOD RAVIOLI

Four cheese, crab, shrimp, with lobster cream sauce 25

~ FROM THE LAND ~

JAMAICAN JERK CHICKEN

Marinated with Jamaican jerk seasoning, grilled and oven finished

Served with coconut rice 22

 

VIRGIN ISLAND BAR-B-QUE BABY BACK RIBS

Tender baby back ribbs with our secret barbeque sauce. Fall off the bone good! 26

 

NEW YORK STRIP STEAK

12oz. Steak, grilled and served with a shallot brandy reduction 27

~ FROM THE SEA ~

Local Catch

From our local fishermen and local Caibbean waters!

 

MAHI MAHI RUN DOWN

Pan seared and topped with a suace of coconut milk, garlic, tomatoes,

Herbs and shallots 26

 

CRAB STUFFED GROUPER

Grouper, blue crab, panko bread crumbs with citrus butter 28

 

WHOLE SNAPPER

With our Jamaican run down sauce or creole suace Steamed or fried 28

 

TRINIDADIAN COCONUT CURRY SHRIMP

Shrimp sautéed with scallions in a sweet coconut curry sauce 28

 

ST. KITTS STYLED STUFFED LOBSTERS (Seasonal)

Avg.1-1.5lbs lobster, stuffed with fresh herbs and seasoned bread crumbs

Served with curry rum sauce or drawn lemon butter MP

~ DESSERTS ~

BROWNIE A LA MODE 9

A rich chocolate fudge brownie, topped with vanilla bean ice cream

 

TRESH LECHES AND SALTED CARAMEL BREAD BUDDING 8

Seved warm, topped with fresh whipped cream

~ TRIOS ~

ICE CREAM 9

Three flavors

 

SORBET 9

Three flavors

 

CRÈME BRULÉE 10

Vanilla bean, mango, guava