Havana Blue Menu

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 SIGNATURE COCKTAILS / 12

 

Cuban Mojitos

Cruzan tropical light rum or vodka
flavors* / muddled with fresh mint, lime & fruit
Classic Mango Black Cherry  PINK Lady BLUEberry*

 

Pitcher Classic or Mango / approx 5 drinks / 44

 

Tradicional Daiquiris

Cruzan light or flavored rums / fresh lime / fresh fruit / exotic spices / shaken hard / served up /

Classic Hemingway Black Cherry - Limeade
Passion Fruit - Vanilla Bean Pineapple - Cardamom

 

 MOUTHWATERING MARGARITAS / 12 Patron / 16

 

Mambo

Sauza Silver Tequila/orange liqueur /
orange, mango & lime juice / smoked salt rim

 

Thai-Watermelon

Sauza Silver Tequila / watermelon spirit / Thai red chile simple syrup / fresh watermelon / sweet ‘n sour sparkle

 

 FROZEN CONCOCTIONS / 14

 

Nikki’s Dream Cruzan Vanilla Rum / passion fruit /
mango / vanilla bean / cherry splash
 

Mango Pain Killa Cruzan Mango Rum / house blend
of coconut, orange & pineapple juices / grated nutmeg
 

Hibiscus Margarita Sauza Silver Tequila /

hibiscus flower essence / house–made sweet & sour /
cranberry splash

 

Passion Colada Cruzan Coconut Rum /
coconut cream / passion fruit / orange juice

 

 VINO DE LA CASA
 

Rojo or Blanco       Glass / 10       Bottle / 34
 

Sunset Sangria    Red or white wine / orange liqueur /
citrus juices / ginger ale / fresh local island fruit
Glass / 10       Pitcher (approx 5 drinks) / 38

 

 LATIN LIBATIONS & PACIFIC TWISTS / 14

 

Key-Limetini

Cruzan Vanilla Rum / key lime / pineapple juice / graham cracker rim

 

Cool Breeze

Sauza Silver Tequila / triple sec / cucumber / cilantro petals / avocado infusion / lime juice

 

Guava Limonada

Cruzan Guava Rum / lime juice / touch of habanero lime syrup

 

Pacific Pearl

Absolut Raspberri Vodka / champagne / fresh raspberries / sugar rim

 

HAVANA BLUEberry

Cruzan Vanilla Rum / blueberries / pineapple / graham cracker rim

 

Ruby Roja

Absolut Ruby Red Vodka / ginger root / ruby red grapefruit juice / fresh lime

 

Lavender Fields

Sauza Silver Tequila / lavender essence / jasmine tea / fresh lime / Upgrade to Patron Silver + $2

 

Dirty Chica

Ultimat Vodka / jalapeño soaked onions / pepper infused olive juice

 

Southern Bell

Makers Mark Bourbon / blackberries / fresh squeezed lemonade / cardamom / Upgrade to Woodford Reserve + $2

 

Espress Yourself

Stoli Vanil Vodka / Cuban espresso / splash of milk / shaken hard

 

 SAPPHIRE BLINGTINI       Make it a HAVANA night to remember / exquisite Ultimat vodka martini /
any style she likes / stunning GIA certified loose 1ct sapphire stone / edible silver-flake rim / 225

 

 PREMIUM SPIRITS
 

Rhum

Cruzan / Bacardi / Captain Morgan / Gosling’s Black Seal / Cruzan Single Barrel / Pyrat XO Reserve / 10 Cane / Cruzan 9 Spiced Rum

 

Tequila

Sauza / Patron / Patron Gran Platinum / Patron XO Café / Don Julio
 

Vodka

Ultimat / Belvedere / Chopin / Grey Goose / Ciroc / Absolut / Stolichnaya / Ketel One

 

 TAPAS

 

Latin Trio

Black bean hummus / pineapple pico de gallo / wasabi guacamole / plantain & yucca chips / 12

 

Cuban Sliders

Slow-Roasted Pulled-Pork / Serrano Ham / manchego cheese / green apple pickle / truffle essence / pressed pan dulce / blueberry mustard / house favorite / 16

 

Tacos de Filet

Sofrito Marinated Filet Mignon (Grass-Fed ) / roasted poblano cremá / manchego cheese / chile toreado salsa / house-made cilantro - corn tortilla / cilantro petals / minimum order three / $6 each

 

Langosta Tostadas

Fresh Caribbean Lobster & Shrimp / chile de arbol – lime aoili / truffled arugula, red onion & jalapeño / bacon & queso blanco crumble / house-made cilantro - corn tostada / minimum order three / $7 each

 

Bocadillo Lettuce Wraps

Tempura Sea Bass / Smoked Bacon Crumble / sour apple salsita / lettuce cups / miso - bacon glaze / 16

 

Sticky Shrimp

Crispy Jumbo Shrimp / sweet & spicy glaze / jalapeño / peanut crumble / 16

 

Tuna Pacifica

Szechuan Peppercorn Seared Tuna Tataki / white bean hummus / hoisin mojo / plantain crisp / 16

 

Pizza Las Palmas

Espresso BBQ Pulled Pork / arugula / mango mojo / spicy ginger drizzle / house-made Latin flatbread / 14

 

Calamari Tamari

Tempura Calamari & cherry peppers / red onion / cucumber / tomato / tamarind – lime zest emulsion / 14

 

Shiitake Spring Roll

Ginger smoked shiitake & exotic mushroom spring roll / crispy shallot / Caribbean fruit chutney / 12

 

 APERITIVOS

 

Sopa Del Dia

Chef’s daily soup creation highlighting fresh local flavors / MP

 

Ceviche Especial

Fresh Seafood / cooked naturally in citrus juices / creative preparations changing daily / plantain & yucca / MP

 

Haute Summer Night

Jumbo Lump Crab / Shrimp / sweet pepper / rice paper summer roll / citrus - jicama slaw / mango habañero salguero / 16

 

Thai Terra Sashimi

Smoked & Shaved Thai Beef Tenderloin (Grass-Fed) / manchego / crispy shiitake / baby greens / ginger coulis / warm Spanish Balsamic reduction / 16

 

Habana Ensalada

Mixed greens / pineapple a la plancha / cucumber / cherry tomato / red onion / queso blanco croutons / coconut vinaigrette / 12

 

Caesar de Camarón

Blackened Tiger Shrimp / romaine lettuce / crispy spring roll bowl / spiced cashew / fiery manchego Caesar dressing / 16

 

 ENTRADAS

 

Miso Sea Bass

Miso - Lemongrass Glazed Sea Bass / garlic spinach / mango mojo / wasabi mash / soy - lemongrass reduction / house favorite / 38

 

Mahi Maho Mahi

Pan-Seared Yucca Encrusted Mahi Mahi / Malaysian red curry - coconut risotto / citrus - jicima slaw / lime sensacion / 36

 

Relleno Snapper

Red Snapper stuffed with Chorizo & Rock Shrimp / tempura Cholula® asparagus / Cuban dirty rice / chimichurri emulsion / 38

 

Tuna Trinity

Chile Blackened Ahi Tuna / citrus jicama slaw / wasabi mash / Thai - Kaffir Lime rain / cilantro effervescence / 36

 

Mojo Camarones

Mojo Marinated & Grilled Tiger Shrimp / sweet plantain bacon mofongo /chile - garlic bok choy / spicy ginger shoyu / 36

 

Lobster La Plancha

Caribbean Lobster Tail a la Plancha / tempura Cholula® asparagus / manchego potato foam / vanilla bean - yuzu beurre blanc / MP

 

Ancho Filet

Grilled Filet Mignon (Grass-Fed) / ancho chile & espresso rub / jalapeño creamed spinach / cilantro - chorizo mash / tempura leeks / Cuban espresso salguero (as featured in Gourmet Magazine )
Pequeño 5 oz / 38        Grandé 10 oz / 48

 

Havana Pollo

Lightly Breaded Sofrito Marinated Chicken Breast (Natural Free Range) / bursting with manchego cheese, cilantro & garlic / tempura Cholula® asparagus / Cuban dirty rice / Creole au jus / 34

 

Mojito Skirt Steak

Mojito Glazed Tender Skirt Steak (Grass-Fed) / cilantro - chorizo mash / crispy tobacco onions / mojito & cocoijito dipping sauces / 34

 

Spaghetti y Bolas de Vegetales

Cumin dusted Tofu & Asian Vegetable “meat” balls / cucumber / squash / red & green pepper confetti / citrus soba noodle / creole salsita / 28

 

20% gratuity will be added to parties of 6 or more Additional Sauces / 2 Split Plate Charge / 6

 

 SEXY SIDES / 8 (choose any four / 28)
The chef kindly requests no entrée substitutions / * denotes vegetarian selection
Spicy Cuban Black Beans

Jalapeño Creamed Spinach*
Tostones*
Chile – Garlic Bok Choy*
Cuban Dirty Rice*

Sweet Fried Plantains*

Tempura Cholula®
Asparagus*
Wasabi Mash*
Manchego Potato Foam*

Garlic Spinach*
Cilantro - Chorizo Mash

 

CHEF’S SEVEN COURSE SENSACION
(entire table must order)
Sit back, relax and let the chef create a culinary adventure
from Latin America to the Pacific Rim showcasing
inventive courses and house favorites.


Primer Courso
 Tuna Carpaccio
Tuna / arugula ensalada / avocado / cherry tomato /
Hawaiian sea salt / black sesame / manchego crisp /
Thai coconut vinaigrette


Segundo Courso
Bang Bang Beef Spring Roll
Sambal Marinated Skirt Steak (Grass-Fed) /
bok choy / shiitake / roasted poblano cremá


Tercer Courso
Scallops Sabor
Seared Diver Sea Scallops / tempura poblano /
Malaysian red curry-coconut risotto /
fragrant micro greens / champagne - truffle chasseur


Entre Courso
Mango Granita


Cuarto Courso
Besotes Calientes (Hot Kisses)
Bacon Wrapped Grilled Tiger Shrimp /
jalapeño “stuffing” / Cholula®
- Sriracha cremá

 

Quinto Courso
Miso Sea Bass
Miso - Lemongrass Glazed Sea Bass / garlic spinach /
wasabi mash / soy - lemongrass reduction

 

Sexto Courso
Ancho Filet
Grilled Angus Filet (Grass-Fed ) / ancho chile & espresso rub /
jalapeño creamed spinach / cilantro - chorizo mash /
tempura leeks / Cuban espresso salguero

 

Septimo Courso
Cool Cappuccino
Milk chocolate – miso brulée / candied cashews /
coco - Tahitian vanilla ice cream / cappuccino espuma
each guest / 125 with specialty cocktail pairings / 175
with featured wine pairings / 200