Grand Cru Dinner Menu

[dinner menu]

(Switch to lunch menu)

[STARTER]

WARM ARTICHOKE AND FETA GRATIN - Served wiht House Made Flat Bread 13
CHARCUTERIE PLATE - Parma Ham, Chorizo, House Made Pate & Sausages with Traditional Accoutrements 17
ARTISANAL CHEESES
two for 10 - Four for 16 - Eight for 27		  
GRILLED HOUSEMADE PIZZA - Fresh Mozzerella, Caribbean Tomatoes & arugula 16
SANDBAR SAMPLER - Marinated Octopus, Pickled Mussels, Shrimp Cocktail, Lump Crab & Shrimp Ceviche 17
IMPORTED OLIVE BOWL - House Marinated Olives 10
BREAD BASKET - House Backed Focaccia 6

 

[SMALL COLD PLATES]

MEDITERRANEAN BEET SALAD - Roasted Red and Gold Beets Tossed in a Creamy Oregano Vinaigrette 15
CAESAR WEDGE - Romaine wiht Parmesan Fritters, & Fresh White Anchovies 14
RED SALAD - Radicciho Lettuce with Beets, & Red Peppers, in a Red Wine Horseradish Vinaigrette 14
AHI TUNA CARPACCIO - Sea Salt Crackers, Olive Tapenade, Garlic Aioli & Citrus Dust 14
BABY GREENS SALAD 13
LIME POACHED SHRIMP 16
BIBB LETTUCE WRAPS - Jumbo Lump Crab & Pineapple Salsa 16

 

[SMALL HOT PLATES]

STEAMED PEI MUSSELS - With Tasso & Fesh Herbs 14
GRAHAM CRACKER CRUSTED CALAMARI 14
BRUSSELS SPROUTS AND BACON 14
P.B.L.T. - Smoked Pork Belly on Housemade Focaccia with Beefsteak Tomatoes, Arugula, & Garlic Aioli 16
SLIDER CHEF'S CHOICE - Changes Daily M/P
SOUP CHEF'S CHOICE - Changes Daily M/P
MAC-N-CHEESE - Made wiht 3 Cheeses, Roasted Garlic & Topped wiht Grape Tomatoes 13

 

[BIG PLATES]

GRILLED ORGANIC SALMON - With Scattered Farmers Market Vegetables, & Housemade Bacon, with Citrus Gastrique 27
RIBEYE FILET - Served with Beefsteak Tomatoes, Danish Blue Cheese, & Baby Arugula 31
HOUSE MADE CHEF'S CHOICE PASTA M/P
GRILLED BLACK ANGUS STRIP STEAK - With Seasoned Fries, Butter Braised Mushrooms & Fresh Horseradish 31
MAHI-MAHI & MUSSELS STEAMEDIN BILLI-BI - Over Fingerling Potatoes & Spinach Topped with a Fresh Herb & Radish Salad 29
SUB GINGER HERB MARINATED TOFU 23
INDIVIDUAL SEAFOOD PAELLA - Chef's Selection 31
VEGETARIAN PAELLA 24
ORGANIC POULET AU PORTO - Garlic & Rosemary Roasted Chicked with Roasted Root Vegetables in a Port Wine Sauce 26
PAN SEARED SCALLOPS & BABY OCTOPUS - With Shaved Summer Squash, Cucumber, Prosciuttoa, & Fresh Herbs in a Grapefruit Paprika Vinaigrette 31