SIGNATURE COCKTAILS / 12
Cuban Mojitos
Cruzan tropical light rum or vodka
flavors* / muddled with fresh mint, lime & fruit
Classic ≈ Mango ≈ Black ≈ Cherry ≈ PINK Lady ≈ BLUEberry*
Pitcher ≈ Classic or Mango / approx 5 drinks / 44
Tradicional Daiquiris
Cruzan light or flavored rums / fresh lime / fresh fruit / exotic spices / shaken hard / served up /
Classic Hemingway ≈ Black Cherry - Limeade
Passion Fruit - Vanilla Bean ≈ Pineapple - Cardamom
MOUTHWATERING MARGARITAS / 12 Patron / 16
Mambo
Sauza Silver Tequila/orange liqueur /
orange, mango & lime juice / smoked salt rim
Thai-Watermelon
Sauza Silver Tequila / watermelon spirit / Thai red chile simple syrup / fresh watermelon / sweet ‘n sour sparkle
FROZEN CONCOCTIONS / 14
Nikki’s Dream Cruzan Vanilla Rum / passion fruit /
mango / vanilla bean / cherry splash
Mango Pain Killa Cruzan Mango Rum / house blend
of coconut, orange & pineapple juices / grated nutmeg
Hibiscus Margarita Sauza Silver Tequila /
hibiscus flower essence / house–made sweet & sour /
cranberry splash
Passion Colada Cruzan Coconut Rum /
coconut cream / passion fruit / orange juice
VINO DE LA CASA
Rojo or Blanco Glass / 10 Bottle / 34
Sunset Sangria Red or white wine / orange liqueur /
citrus juices / ginger ale / fresh local island fruit
Glass / 10 Pitcher (approx 5 drinks) / 38
LATIN LIBATIONS & PACIFIC TWISTS / 14
Key-Limetini
Cruzan Vanilla Rum / key lime / pineapple juice / graham cracker rim
Cool Breeze
Sauza Silver Tequila / triple sec / cucumber / cilantro petals / avocado infusion / lime juice
Guava Limonada
Cruzan Guava Rum / lime juice / touch of habanero lime syrup
Pacific Pearl
Absolut Raspberri Vodka / champagne / fresh raspberries / sugar rim
HAVANA BLUEberry
Cruzan Vanilla Rum / blueberries / pineapple / graham cracker rim
Ruby Roja
Absolut Ruby Red Vodka / ginger root / ruby red grapefruit juice / fresh lime
Lavender Fields
Sauza Silver Tequila / lavender essence / jasmine tea / fresh lime / Upgrade to Patron Silver + $2
Dirty Chica
Ultimat Vodka / jalapeño soaked onions / pepper infused olive juice
Southern Bell
Makers Mark Bourbon / blackberries / fresh squeezed lemonade / cardamom / Upgrade to Woodford Reserve + $2
Espress Yourself
Stoli Vanil Vodka / Cuban espresso / splash of milk / shaken hard
SAPPHIRE BLINGTINI Make it a HAVANA night to remember / exquisite Ultimat vodka martini /
any style she likes / stunning GIA certified loose 1ct sapphire stone / edible silver-flake rim / 225
PREMIUM SPIRITS
Rhum
Cruzan / Bacardi / Captain Morgan / Gosling’s Black Seal / Cruzan Single Barrel / Pyrat XO Reserve / 10 Cane / Cruzan 9 Spiced Rum
Tequila
Sauza / Patron / Patron Gran Platinum / Patron XO Café / Don Julio
Vodka
Ultimat / Belvedere / Chopin / Grey Goose / Ciroc / Absolut / Stolichnaya / Ketel One
TAPAS
Latin Trio
Black bean hummus / pineapple pico de gallo / wasabi guacamole / plantain & yucca chips / 12
Cuban Sliders
Slow-Roasted Pulled-Pork / Serrano Ham / manchego cheese / green apple pickle / truffle essence / pressed pan dulce / blueberry mustard / house favorite / 16
Tacos de Filet
Sofrito Marinated Filet Mignon (Grass-Fed ) / roasted poblano cremá / manchego cheese / chile toreado salsa / house-made cilantro - corn tortilla / cilantro petals / minimum order three / $6 each
Langosta Tostadas
Fresh Caribbean Lobster & Shrimp / chile de arbol – lime aoili / truffled arugula, red onion & jalapeño / bacon & queso blanco crumble / house-made cilantro - corn tostada / minimum order three / $7 each
Bocadillo Lettuce Wraps
Tempura Sea Bass / Smoked Bacon Crumble / sour apple salsita / lettuce cups / miso - bacon glaze / 16
Sticky Shrimp
Crispy Jumbo Shrimp / sweet & spicy glaze / jalapeño / peanut crumble / 16
Tuna Pacifica
Szechuan Peppercorn Seared Tuna Tataki / white bean hummus / hoisin mojo / plantain crisp / 16
Pizza Las Palmas
Espresso BBQ Pulled Pork / arugula / mango mojo / spicy ginger drizzle / house-made Latin flatbread / 14
Calamari Tamari
Tempura Calamari & cherry peppers / red onion / cucumber / tomato / tamarind – lime zest emulsion / 14
Shiitake Spring Roll
Ginger smoked shiitake & exotic mushroom spring roll / crispy shallot / Caribbean fruit chutney / 12
APERITIVOS
Sopa Del Dia
Chef’s daily soup creation highlighting fresh local flavors / MP
Ceviche Especial
Fresh Seafood / cooked naturally in citrus juices / creative preparations changing daily / plantain & yucca / MP
Haute Summer Night
Jumbo Lump Crab / Shrimp / sweet pepper / rice paper summer roll / citrus - jicama slaw / mango habañero salguero / 16
Thai Terra Sashimi
Smoked & Shaved Thai Beef Tenderloin (Grass-Fed) / manchego / crispy shiitake / baby greens / ginger coulis / warm Spanish Balsamic reduction / 16
Habana Ensalada
Mixed greens / pineapple a la plancha / cucumber / cherry tomato / red onion / queso blanco croutons / coconut vinaigrette / 12
Caesar de Camarón
Blackened Tiger Shrimp / romaine lettuce / crispy spring roll bowl / spiced cashew / fiery manchego Caesar dressing / 16
ENTRADAS
Miso Sea Bass
Miso - Lemongrass Glazed Sea Bass / garlic spinach / mango mojo / wasabi mash / soy - lemongrass reduction / house favorite / 38
Mahi Maho Mahi
Pan-Seared Yucca Encrusted Mahi Mahi / Malaysian red curry - coconut risotto / citrus - jicima slaw / lime sensacion / 36
Relleno Snapper
Red Snapper stuffed with Chorizo & Rock Shrimp / tempura Cholula® asparagus / Cuban dirty rice / chimichurri emulsion / 38
Tuna Trinity
Chile Blackened Ahi Tuna / citrus jicama slaw / wasabi mash / Thai - Kaffir Lime rain / cilantro effervescence / 36
Mojo Camarones
Mojo Marinated & Grilled Tiger Shrimp / sweet plantain bacon mofongo /chile - garlic bok choy / spicy ginger shoyu / 36
Lobster La Plancha
Caribbean Lobster Tail a la Plancha / tempura Cholula® asparagus / manchego potato foam / vanilla bean - yuzu beurre blanc / MP
Ancho Filet
Grilled Filet Mignon (Grass-Fed) / ancho chile & espresso rub / jalapeño creamed spinach / cilantro - chorizo mash / tempura leeks / Cuban espresso salguero (as featured in Gourmet Magazine )
Pequeño 5 oz / 38 Grandé 10 oz / 48
Havana Pollo
Lightly Breaded Sofrito Marinated Chicken Breast (Natural Free Range) / bursting with manchego cheese, cilantro & garlic / tempura Cholula® asparagus / Cuban dirty rice / Creole au jus / 34
Mojito Skirt Steak
Mojito Glazed Tender Skirt Steak (Grass-Fed) / cilantro - chorizo mash / crispy tobacco onions / mojito & cocoijito dipping sauces / 34
Spaghetti y Bolas de Vegetales
Cumin dusted Tofu & Asian Vegetable “meat” balls / cucumber / squash / red & green pepper confetti / citrus soba noodle / creole salsita / 28
20% gratuity will be added to parties of 6 or more Additional Sauces / 2 Split Plate Charge / 6
SEXY SIDES / 8 (choose any four / 28)
The chef kindly requests no entrée substitutions / * denotes vegetarian selection
Spicy Cuban Black Beans
Jalapeño Creamed Spinach*
Tostones*
Chile – Garlic Bok Choy*
Cuban Dirty Rice*
Sweet Fried Plantains*
Tempura Cholula®
Asparagus*
Wasabi Mash*
Manchego Potato Foam*
Garlic Spinach*
Cilantro - Chorizo Mash
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CHEF’S SEVEN COURSE SENSACION
Quinto Courso
Sexto Courso
Septimo Courso |