~ STARTERS ~
CONCH FRITTERS
Fresh conch in a light batter, deep fried
Complimented with cocktail sauce 11
FLAMED COCONUT SHRIMP
Sautéed with coconut rum, butter, herbs and coconut cream
Served with aioli sauce 12
ESCARGOT
Prepared in the Martinique FWI style
Garlic, shallots, tarragon butter, finished with sherry and brandy 12
RUM & COKE WINGS
Tossed with our locally made vanilla rum 10
MUSSELS
Flown in from Prince Edward Island
Coconut curry or white wine butter with herbs 15
FRIED CALAMARI
Tender calamari served with fusion sauces Curry ketchup and key lime aioli
with fresh lemon 13
~ SALADS ~
GARDEN
Romaine, tomatoes, onions, cucumbers shredded carrots and Fresh homemade Dressing of your choice 8
CAESAR
Fresh romaine lettuce tossed with homemade Caesar dressing, sprinkled with Shredded Parmesan cheese and topped with herbal croutons 11
add Chicken 15 add Shrimp or Mahi 17
TRADITIONAL GREEK
Fresh romaine lettuce with tomatoes,
Red onions, cucumbers, kalamata olives, feta cheese
Topped with Italian dressing 13
add Chicken 17 add Shrimp or Mahi 19
~ SOUP ~
COCONUT CURRY PUMKIN SOUP 9
Soup du jour 9
~ PASTA ~
LASAGNA
Traditional homemade lasagna topped with melted mozzarella cheese 16
PENNE PESTO
Pasta in creamy pesto parmesan sauce with mushrooms,
Spinach and roma tomatoes 17
Add Chicken 21 add Shrimp 24
SEAFOOD RAVIOLI
Four cheese, crab, shrimp, with lobster cream sauce 25
~ FROM THE LAND ~
JAMAICAN JERK CHICKEN
Marinated with Jamaican jerk seasoning, grilled and oven finished
Served with coconut rice 22
VIRGIN ISLAND BAR-B-QUE BABY BACK RIBS
Tender baby back ribbs with our secret barbeque sauce. Fall off the bone good! 26
NEW YORK STRIP STEAK
12oz. Steak, grilled and served with a shallot brandy reduction 27
~ FROM THE SEA ~
Local Catch
From our local fishermen and local Caibbean waters!
MAHI MAHI RUN DOWN
Pan seared and topped with a suace of coconut milk, garlic, tomatoes,
Herbs and shallots 26
CRAB STUFFED GROUPER
Grouper, blue crab, panko bread crumbs with citrus butter 28
WHOLE SNAPPER
With our Jamaican run down sauce or creole suace Steamed or fried 28
TRINIDADIAN COCONUT CURRY SHRIMP
Shrimp sautéed with scallions in a sweet coconut curry sauce 28
ST. KITTS STYLED STUFFED LOBSTERS (Seasonal)
Avg.1-1.5lbs lobster, stuffed with fresh herbs and seasoned bread crumbs
Served with curry rum sauce or drawn lemon butter MP
~ DESSERTS ~
BROWNIE A LA MODE 9
A rich chocolate fudge brownie, topped with vanilla bean ice cream
TRESH LECHES AND SALTED CARAMEL BREAD BUDDING 8
Seved warm, topped with fresh whipped cream
~ TRIOS ~
ICE CREAM 9
Three flavors
SORBET 9
Three flavors
CRÈME BRULÉE 10
Vanilla bean, mango, guava