Casual Dining at its Best!
Royal Dane Mall - West
St. Thomas
US U.S. Virgin Islands 00802
(340) 774-6604
~ APPETIZERS ~
Conch fritters - $8.95
Spicy Wings - $7.50
Shrimp Cocktail - $9.95
Chips and Salsa - $7.95
~ SOUPS ~
Soup Du Jour | |
Cup -$4.50 | Bowl - $5.50 |
Conch Chowder | |
Cup - $5.50 | Bowl - $6.95 |
Chilled Gaspacho | |
Cup - $5.50 | Bowl - $6.95 |
Kalaloo Soup | |
Cup - $5.50 | Bowl - $6.95 |
~ SALADS ~
Caesar Salad | - $8.95 |
Grilled Chicken Caesar | - $12.95 |
Grilled Mahi-Mahi Caesar | - $12.95 |
Gladys' Hot Chicken Salad | - $12.95 |
White Tuna Salad Platter | - $12.95 |
Chunky Chicken Salad Platter | - $12.25 |
~ SANDWICHES ~
(served with lettuce & tomato, fries or chips)
Hot Pastrami on Rye | - $8.95 |
White Tuna on Wheat | - $8.95 |
Chunky Chicken Salad | - $8.95 |
Grilled Mahi-Mahi on a Toasted Bun | - $10.75 |
Grilled Chicken Breast on a Toasted Bun | - $10.95 |
Jerk Mahi-Mahi on a Toasted Bun | - $11.50 |
Jerk Chicken Breast on a Toasted Bun | - $11.95 |
Deli Turkey Breast on Rye | - $8.95 |
~ BURGERS ~
Hamburger Platter | - $9.75 |
Swiss Burger Platter | - $10.50 |
Cheddar Burger Platter | - $10.50 |
Mushroom, Swiss Burger Platter | - $11.25 |
Bacon, Swiss Burger Platter | - $11.50 |
~ ENTRÉES ~
Grilled Chicken Breast w/ Rice and Fresh Veggies | - $13.50 |
Jerk Chicken Breast w/ Rice and Fresh Veggies | - $14.50 |
Grilled Pork-Chops w/ Rice Plantains and Coleslaw | - $14.50 |
Jerk Pork-Chops w/ Rice Plantains and Coleslaw | - $14.95 |
Grilled Sirloin Steak w/ Fries and Green Salad | - $18.95 |
Conch in Lemon Butter Sauce w/ Fungi Sweet Potato and Plantains | - $18.95 |
Grilled Mahi-Mahi, w/ Peas and Rice, Fresh Veggies and Plantains | - $15.95 |
Fresh Grouper Fillet, Pan Fried Creole Style w/ Peas and Rice & Plantain | - $16.95 |
Roti Du Jour w/ Tossed Green Salad | - $12.95 |
Cheese Ravioli | - $8.95 |
Fresh Veggie Stir-Fry on a Bed of Rice | - $9.95 |
West Indian Delight | - $9.95 |
~ DAILY SPECIALS ~
- Stewed Oxtails
- Stewed Chicken
- Curried Chicken
- Curried Mutton
All of the above served with Peas and Rice, Plantains, Baked Macaroni
Chicken Roti with a Tossed Green Salad
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