Grand Cru Lunch Menu

[day menu]

(Switch to Dinner Menu)

[STARTERS]

Imported Olive Bowl - With House Marinated Olives 10
Charcuterie Plate - Parma Ham, Chorizo, House Made Pate and Sausages With Traditional Accoutrements 17
Artisanal Cheeses - Daily Selections Two for 10; Four for 16; Eight For 27  
Warm Artichoke and Feta Gratin (served with warm pita bread) 13
Bread Basket 6
Handcut Fries 8

 

[SALADS]

Capreses Salad - Vine Ripened Tomatoes with Fresh Mozzarella, Basil and Olive Oil 14
Salad Nicoise - Seared Ahi Tuna ( Medium Rare ), Mixed Greens, GrapeTomatoes, Hardboiled Egg, Green Beans and Olives in a White Balsamic Vinaigrette  18
Traditional Greek Salad - Mixed Greens, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives & Tuscan Peppers Tossed in a Fresh Oregano Vinaigrette 15
Spiced Shrimp and Watermelon Salad - Tossed with Fresh Spinach, Tomato and Pickled Red Onion in a Honey-White Balsamic Vinaigrette 18

 

[SANDWICHES]

Served With Your Choice of Rosemary & Sea Salt Potato Chips or Tradtional Cole Slaw
 
Grilled Three Cheese - On Sourdough Bread with a Cup of Fresh Tomato Basil Soup 15
Matt's Housemade Pastrami - on Rye Bread with 1000 island and Pickles 16
Italian Sub - Genoa Salami, Smoked Ham, Provolone and Lettuce 15
Prime Rib CheeseSteak - Served on Crispy Garlic Bread 18
Kobe Beef With Cheddar Cheese - on a Brioche Roll With Bacon and Tomato Chutney 18
Salmon BLT - Poached and Smoked Salmon with Bacon, Lettuce, Tomato and Fresh Dill Aioli 16
Tzatziki Tuna (Rare) Gyro - With Olives, Preserved Lemons and Fresh CIlantro, served with Spicy Pickled Tomato Salad 16
Fish Tacos - with Jicama Slaw, Salsa, Sour Cream and Cilantro 16
Grilled Vegetable Focaccia Sandwich - Portobello, Zucchini, Red Peppers and Goat Cheese 15
Roasted Ancho Chili Chicken Wrap - Bacon, Tomato and Lettuce with an Ancho-Lime Parmesan Dressing 15

 

[HOT PLATES]

Prince Edward Island Mussels - Steamed With Garlic, Fresh Herbs and tomatoes, served with Hancut Fries 18
Chef's Choice Pasta...(inspired daily) M/P
Fresh Fish, Changes Daily M/P
Mac-n-Cheese - Made With Three Cheeses and Roasted Garlic, topped w/ Fried Leeks. Served w/ a Petite salad 16