Appetizers

$4           Garlic Bread ~ fresh herbs, parmesan, toasted to perfection

$9           Triple Dipper ~ hummus, baba ganush, tzatsiki and pita chips

$8           Fried Mushrooms ~ served with house made tartar sauce

$9           Fried Calamari ~ served with basil aioli for dipping

$13         Tuna Sashimi ~ served with wasabi, ginger, and soy sauce

$13         Asian Tuna Tartar ~ diced with peppers, onions, soy and sesame

$12         Fried Shrimp Remoulade ~ four lightly breaded fried shrimp

$10         Sausage Sampler ~ three assorted sausages with red cabbage

$10         Brie Cheese ~ three assorted sausages with red cabbage

Soup du Jour

$5           Cup

$8           Bowl

Salads

small $6                large $9

Caesar ~ classic

Greek ~ romaine, tomato, peppers, cucumbers, feta cheese

Sliced Tomato & Fresh Mozzarella

Baby Mixed Greens ~ cucumbers & tomatoes

 

Add:

 

$6           Chicken

$10         Skirt Steak

$16         Lamb Chops

$6, $12  Shrimp

$14         Fish

Austrian Specialties

all served with your choice of two sides

 

Schnitzels

 

$26         Veal

$20         Chicken

$22         Pork

 

Wiener Schnitzel ~ breaded, served with lemon wedge

Jaeger Schnitzel ~ mushroom cream

Salzburger ~ capers in white wine and finished with butter

Zigeuner ~ sautéed peppers and onions

Linzer ~ Gorgonzola cream and spinach

Holstein ~ breaded and topped with eggs, anchovies, and capers (add $4)

 

Pasta

large      small

$15         $10         Pesto, or Pesto Cream

$15         $10         Alfredo

$14         $10         Marinara

$16         $11         Lobster Cream

$15         $11         Mushroom Cream

$16         $11         Sun Dried Tomato Pesto

$15         $10         Fresh Tomato & Basil

$16         $11         Bolognese (meat sauce)

$18         $13         Asparagus, Pine Nuts, and Onions

$24         $19         Brian's Pasta ~ Lightly blackened chicken, broccoli, onions, and fresh Parmesan tossed with garlic and oil

 

Linguini, Penne, Farfalle, Ravioli (add $2/4)

 

Add:

 

$6           Chicken

$6, $12  Shrimp

From the Grill

all served with your choice of two sides

 

$25         Skirt Steak

$28         NY Strip 12oz

$30         Filet Mignon 8oz

$25         Lamb Loin Chops

$34         Whole Rack of Lamb

$24         Souvflaki ~ skewered lamb kabobs

$26         Shrimp ~ marinated in olive oil, fresh garlic, &herbs

$26         Tuna ~ sushi grade

$26         Salmon ~ wild caught Sockeye

$20         Sausage platter ~ variety of three

$28         Crown roast pork chop ~ stuffed with apples and Brie

House Specialties

all served with your choice of two sides

 

$16         Eggplant Parmesan ~ Marinara and fresh parmesan

$24         Baked Stuffed Chicken Breast ~ filled with spinach, pine nuts, and feta cheese, and topped with a sun dried tomato cream

$26         Shrimp Scampi ~ white wine and herbs finished with butter

$26         Snapper Provencal ~ filet of snapper sautéed with fresh herbs, lemon, white wine garlic

Sides

Sautéed Spinach

Red Cabbage

Steamed Broccoli

Seasoned Rice

Mixed Vegetables (zucchini, squash, and carrots)

Mashed Potatoes

Fried Potatoes

Sautéed Spinach with pine nuts, onions, and raisins (add $2)

 

 

20% gratuity included on parties of 5 or more

 

$5 Share plate charge