Grand Cru Lunch Menu

[day menu]

(Switch to Dinner Menu)


Imported Olive BowlWith House Marinated Olives 10
Charcuterie Plate - Parma Ham, Chorizo, House Made Pate and Sausages With Traditional Accoutrements 17
Artisanal Cheeses - Daily Selections Two for 10; Four for 16; Eight For 27  
Warm Artichoke and Feta Gratin (served with warm pita bread) 13
Bread Basket 6
Handcut Fries 8



Capreses Salad - Vine Ripened Tomatoes with Fresh Mozzarella, Basil and Olive Oil 14
Salad Nicoise - Seared Ahi Tuna ( Medium Rare ), Mixed Greens, GrapeTomatoes, Hardboiled Egg, Green Beans and Olives in a White Balsamic Vinaigrette  18
Traditional Greek SaladMixed Greens, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives & Tuscan Peppers Tossed in a Fresh Oregano Vinaigrette 15
Spiced Shrimp and Watermelon Salad - Tossed with Fresh Spinach, Tomato and Pickled Red Onion in a Honey-White Balsamic Vinaigrette 18



Served With Your Choice of Rosemary & Sea Salt Potato Chips or Tradtional Cole Slaw
Grilled Three Cheese - On Sourdough Bread with a Cup of Fresh Tomato Basil Soup 15
Matt's Housemade Pastrami - on Rye Bread with 1000 island and Pickles 16
Italian Sub - Genoa Salami, Smoked Ham, Provolone and Lettuce 15
Prime Rib CheeseSteak - Served on Crispy Garlic Bread 18
Kobe Beef With Cheddar Cheese - on a Brioche Roll With Bacon and Tomato Chutney 18
Salmon BLT - Poached and Smoked Salmon with Bacon, Lettuce, Tomato and Fresh Dill Aioli 16
Tzatziki Tuna (Rare) GyroWith Olives, Preserved Lemons and Fresh CIlantro, served with Spicy Pickled Tomato Salad 16
Fish Tacos - with Jicama Slaw, Salsa, Sour Cream and Cilantro 16
Grilled Vegetable Focaccia Sandwich - Portobello, Zucchini, Red Peppers and Goat Cheese 15
Roasted Ancho Chili Chicken Wrap - Bacon, Tomato and Lettuce with an Ancho-Lime Parmesan Dressing 15



Prince Edward Island Mussels - Steamed With Garlic, Fresh Herbs and tomatoes, served with Hancut Fries 18
Chef's Choice Pasta...(inspired daily) M/P
Fresh Fish, Changes Daily M/P
Mac-n-Cheese - Made With Three Cheeses and Roasted Garlic, topped w/ Fried Leeks. Served w/ a Petite salad 16